Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than this mouthwatering Grilled Lemon Herb Pork Chops recipe! Perfect for a quick lunch or a relaxing dinner, this dish serves six and is ready in just 145 minutes. Each serving contains only 195 calories, making it a guilt-free indulgence.
Packed with the bright, zesty flavors of lemon and a blend of savory herbs, these pork chops are sure to impress your family and friends. The secret to their incredible taste is a simple yet flavorful marinade made from minced garlic, lemon juice, vegetable oil, salt, pepper, and dried oregano. To ensure maximum flavor, the pork chops marinate for at least two hours – or even overnight.
When it's time to cook, fire up the grill and get ready for an unforgettable grilling experience. The high heat of the grill brings out the best in the pork, while the boiled marinade serves as the perfect basting sauce, infusing each chop with even more flavor. With a caloric breakdown that emphasizes protein and healthy fats, these grilled pork chops are the epitome of a well-balanced meal.
Whether you're a seasoned home cook or just starting out in the kitchen, this Grilled Lemon Herb Pork Chops recipe is a must-try. So grab your ingredients, preheat that grill, and get ready to enjoy a main dish that's sure to become a new favorite!
