Grilled Lemon-Oregano Chicken Drumsticks: A Flavorful, Gluten-Free, and Dairy-Free Delight!
Looking for a simple yet mouth-watering recipe that's both gluten-free and dairy-free? Look no further than these Grilled Lemon-Oregano Chicken Drumsticks! This dish is perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. With a prep time of just 15 minutes and a cook time of 30 minutes, this recipe is ideal for a quick lunch, main course, or dinner.
Packed with the zesty flavors of lemon and oregano, these chicken drumsticks are sure to impress your family and friends. The marinade, made from a blend of fresh lemon juice, extra-virgin olive oil, and coarsely chopped fresh oregano, infuses the chicken with a perfect balance of tangy and herbal notes. The coarse kosher salt and pressed garlic add a savory depth that brings everything together beautifully.
To make this dish, simply whisk together the marinade ingredients in a small bowl, then pour it over the chicken drumsticks in a resealable plastic bag. Marinate the chicken at room temperature for 30 minutes or in the refrigerator up to 2 days, turning occasionally to ensure the flavors are evenly distributed. Once the chicken has marinated, fire up the grill and cook the drumsticks to golden perfection, turning frequently for even cooking.
With a caloric breakdown of 38.71% protein, 57.13% fat, and 4.16% carbs, this Grilled Lemon-Oregano Chicken Drumsticks recipe is a well-rounded meal that will leave you feeling satisfied and nourished. So why wait? Fire up the grill and get ready to savor the delicious flavors of this easy, healthy, and mouth-watering dish!
