15 min.
Preparation time
Preparation: 10 min.
Cooking: 5 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 127g
Price Per Serving: 1.21$
81kcal
Nutrition
Calories: 81kcal
Protein: 19.84%
Fat: 55.18%
Carbs: 24.98%
Ingredients
- 1 pound asparagus fresh trimmed
- 4 servings pepper black to taste
- 1 tablespoon juice of lemon
- 1 tablespoon olive oil
- 0.3 cup parmesan cheese grated for topping
Equipment
Directions
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Place asparagus in a large shallow bowl.
- Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
- Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
- Transfer coated asparagus to the preheated grill with tongs.
- Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.
Nutrition Facts
Properties
Nutrition Score
9.8613042241853%
Flavonoids
Nutrients percent of daily need