Looking for a delicious and healthy meal that’s quick to prepare? Look no further than these Grilled Lemon Pepper Halibut and Squash Foil Packs! Perfect for a busy weeknight dinner or a leisurely weekend lunch, this recipe combines the delicate flavors of halibut with the vibrant freshness of zucchini and bell peppers, all infused with zesty lemon pepper seasoning.
Not only is this dish gluten-free, dairy-free, and low FODMAP, but it also packs a nutritious punch with only 197 calories per serving. The use of foil packs makes cooking and cleanup a breeze, allowing you to enjoy more time with family and friends. Simply toss everything onto the grill, and let the heat work its magic while you relax and unwind.
The combination of tender fish and perfectly grilled vegetables creates a satisfying meal that’s both light and flavorful. Each bite is a delightful explosion of taste, making it an ideal choice for those who appreciate healthy eating without sacrificing flavor. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress. So fire up the grill and get ready to savor the deliciousness of Grilled Lemon Pepper Halibut and Squash Foil Packs!
