"Grilled Lemon Pepper Halibut and Squash Packs" is a delightful recipe that brings together the freshness of summer squash and the delicate flavor of halibut, all seasoned with a zesty lemon pepper twist. This gluten-free and dairy-free dish is not only a treat for your taste buds but also a healthy choice, with a balanced caloric distribution of protein, fat, and carbs.
The beauty of this recipe lies in its simplicity and the use of aluminum foil packs, which make it an ideal choice for outdoor grilling. By sealing the ingredients in foil, you create a steamy environment that cooks the fish and vegetables to perfection while retaining all their natural juices and flavors.
To start, you'll need to gather your ingredients, which include halibut fillets, zucchini or summer squash, red bell pepper, and a few spices. The dried basil, lemon pepper, and seasoned salt create a flavorful blend that enhances the natural taste of the fish and vegetables without overpowering them.
Once your grill is heated, you'll assemble the packets by placing the fish on the foil, followed by a generous sprinkle of the spice mix. The zucchini and bell pepper pieces are then arranged on top, adding a burst of color and texture. A drizzle of olive oil ensures that the ingredients stay moist and flavorful during cooking.
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The cooking process is straightforward: place the packets on the grill, cover, and let the magic happen. The steam trapped inside the foil will cook the fish and vegetables evenly, resulting in a tender halibut and perfectly cooked veggies.
After about 15 to 20 minutes, you'll be greeted by the mouthwatering aroma of grilled fish and vegetables. Carefully open the packets to reveal the delicious contents, and you'll notice how the fish flakes easily with a fork—a sign of perfect doneness.
This recipe is not only a delight for your palate but also a visually appealing dish, with the vibrant colors of the vegetables contrasting beautifully with the white halibut. Each bite offers a burst of flavor, with the lemon pepper providing a tangy kick, while the basil and seasoned salt add depth and complexity.
With its low-calorie count and balanced nutritional profile, this recipe is a guilt-free pleasure. Whether you're following a gluten-free, dairy-free, or low FODMAP diet, this dish is a perfect fit. So, fire up your grill and get ready to enjoy a delicious, healthy meal with minimal cleanup!"
