Indulge in a culinary adventure with our Grilled Mahi-Mahi with Thai Coconut Sauce, a dish that beautifully marries the vibrant flavors of Thai cuisine with the fresh, delicate taste of mahi-mahi. Perfect for those seeking a gluten-free and dairy-free meal, this recipe is not only healthy but also incredibly satisfying. In just 35 minutes, you can create a delightful main course that serves four, making it an ideal choice for a family dinner or a gathering with friends.
The star of this dish, mahi-mahi, is grilled to perfection, resulting in a tender and flaky texture that pairs wonderfully with the rich and creamy coconut sauce. Infused with fresh ginger, garlic, and a hint of heat from serrano chile, the sauce adds a tantalizing depth of flavor that elevates the fish to new heights. Topped with fresh cilantro and green onions, this dish is as visually appealing as it is delicious.
With only 318 calories per serving, you can enjoy a guilt-free meal that is packed with protein and bursting with flavor. Whether you're looking for a quick lunch or a stunning dinner option, this Grilled Mahi-Mahi with Thai Coconut Sauce is sure to impress. So fire up the grill and get ready to savor a taste of the tropics right in your own kitchen!
