Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

Gluten Free
Dairy Free
Health score
2%
Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits
30 min.
6
269kcal

Suggestions


Indulge in a culinary delight that perfectly balances sweet and smoky flavors with our Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits. This dish is not only gluten-free and dairy-free, making it suitable for various dietary preferences, but it also comes together in just 30 minutes, making it an ideal choice for busy weeknights or entertaining guests.

The star of this recipe is the succulent bone-in pork loin chops, marinated in a tantalizing blend of adobo sauce, barbecue sauce, and chipotle peppers. The result is a mouthwatering glaze that caramelizes beautifully on the grill, infusing the meat with a rich, smoky flavor that will leave your taste buds dancing. Each bite is complemented by the creamy, dreamy Smoked Gouda Grits, which add a luxurious touch to the dish.

Perfect for antipasti, starters, or even a hearty snack, this recipe serves six, making it a fantastic option for gatherings or family dinners. With only 269 calories per serving, you can enjoy a satisfying meal without the guilt. Whether you're a seasoned chef or a cooking novice, this dish is sure to impress and become a favorite in your recipe repertoire. Get ready to fire up the grill and treat yourself and your loved ones to a deliciously unforgettable meal!

Ingredients

  • teaspoon chiles in adobo sauce 
  • 0.5 cup barbecue sauce 
  •  chipotles in adobo minced seeded
  • servings grits smoked
  • 0.5 cup maple syrup 
  • teaspoon pepper 
  • 7.5 inch pork loin chops bone-in
  • teaspoon salt 

Equipment

  • whisk
  • grill
  • kitchen thermometer

Directions

  1. Whisk together first 4 ingredients, and set aside.
  2. Sprinkle pork chops evenly with salt and pepper.
  3. Grill, covered with grill lid, over medium-high heat (350 to 40
  4. minutes or until a meat thermometer inserted into thickest portion registers 155, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 14
  5. Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.

Nutrition Facts

Calories269kcal
Protein6.54%
Fat3.45%
Carbs90.01%

Properties

Glycemic Index
11.42
Glycemic Load
6.64
Inflammation Score
-2
Nutrition Score
5.6360869550187%

Nutrients percent of daily need

Calories:269.48kcal
13.47%
Fat:1.02g
1.57%
Saturated Fat:0.18g
1.11%
Carbohydrates:60.05g
20.02%
Net Carbohydrates:58.62g
21.32%
Sugar:24.59g
27.33%
Cholesterol:2.13mg
0.71%
Sodium:780.44mg
33.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.36g
8.73%
Manganese:0.73mg
36.61%
Vitamin B2:0.38mg
22.14%
Selenium:8.03µg
11.48%
Vitamin B1:0.1mg
6.38%
Fiber:1.43g
5.73%
Potassium:187.01mg
5.34%
Magnesium:20.86mg
5.22%
Vitamin B6:0.1mg
4.96%
Vitamin B3:0.89mg
4.47%
Iron:0.77mg
4.28%
Phosphorus:41.26mg
4.13%
Calcium:40.86mg
4.09%
Zinc:0.44mg
2.96%
Vitamin A:140.87IU
2.82%
Copper:0.05mg
2.66%
Vitamin B5:0.26mg
2.56%
Vitamin E:0.22mg
1.47%
Vitamin K:1.16µg
1.1%
Source:My Recipes