Are you looking for a quick and delicious meal that will impress your family and friends? Look no further than this Grilled Maple-Mustard Ham Steak! This delightful dish combines the sweet richness of maple syrup with the tangy kick of yellow mustard, creating a flavor profile that is both unique and satisfying. Perfect for lunch, dinner, or any gathering, this recipe is not only gluten-free and dairy-free but also ready in just 20 minutes!
Imagine the aroma of a perfectly grilled ham steak wafting through your kitchen, enticing everyone to gather around the table. The ham steak, cut to a perfect half-inch thickness, is brushed with a mouthwatering glaze made from maple syrup, mustard, and fresh green onions, ensuring every bite is bursting with flavor. The grilling process caramelizes the glaze, giving the ham a beautiful golden-brown crust while keeping it juicy and tender inside.
This dish is not just about taste; it’s also a healthy option, with a caloric breakdown that balances protein, fats, and carbohydrates. Whether you’re hosting a casual dinner or simply treating yourself to a delightful meal, this Grilled Maple-Mustard Ham Steak is sure to become a favorite in your recipe repertoire. So fire up the grill and get ready to savor a dish that’s as easy to make as it is delicious!