Grilled Mediterranean Quesadillas

Ingredients

• 0.5 cup olives black pitted sliced
• 4 oz philadelphia cream cheese softened ()
• 4 oz athenos feta cheese crumbled traditional
• 8 6-inch flour tortillas ()
• 0.3 cup parmesan cheese shredded kraft
• 1 cup nonfat yogurt plain greek-style
• 0.5 cup roasted peppers red chopped

Equipment

• grill

Directions

1. Heat grill to low heat.
2. Combine first 5 ingredients; spread onto 4 tortillas, leaving 1/2-inch border around edge of each.
3. Cover with remaining tortillas.
4. Grill 2 min. on each side or crisp and golden brown on both sides.
5. Cut into wedges.
6. Serve with yogurt.