Grilled Mozzarella Chicken Sandwiches

Ingredients

• 2 cups arugula trimmed
• 2 tablespoons mayonnaise light
• 1.2 ounce whole-grain bread 
• 2.8 ounce part-skim mozzarella cheese 
• 4.9 ounce roasted boneless skinless thinly sliced
• 4 teaspoons relish sweet

Equipment

• frying pan

Directions

1. Combine mayonnaise and relish; spread evenly over 4 bread slices. Top evenly with chicken, cheese, and arugula. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.
2. Place a nonstick skillet coated with cooking spray over medium-high heat.
3. Add 2 sandwiches to pan; cook 2 to 3 minutes on each side or until lightly browned. Repeat with remaining sandwiches.