7 min.
Preparation time
Preparation: 5 min.
Cooking: 2 min.
Gaps: no
Total: 7 min.
Servings
Serve: 6 persons
Weight Per Serving: 78g
Price Per Serving: 0.84$
261kcal
Nutrition
Calories: 261kcal
Protein: 13.45%
Fat: 39.03%
Carbs: 47.52%
Ingredients
- 12 oz bread loaf split french
- 0.3 cup butter
- 2 tablespoons parsley fresh chopped
- 4 garlic cloves crushed
- 0.5 cup parmesan cheese freshly grated
Equipment
- baking sheet
- sauce pan
- oven
- grill
- aluminum foil
Directions
- Melt butter in a small saucepan over medium heat; add garlic, and cook 2 minutes.
- Remove and discard garlic.
- Brush cut sides of bread evenly with butter mixture, and sprinkle cut sides evenly with Parmesan cheese and parsley.
- Place cut sides together.
- Grill, covered with grill lid, over medium heat (300 to 35
- minutes on each side or to desired degree of doneness.
- Note: To prepare bread in the oven, wrap loaf in aluminum foil, place on a baking sheet, and bake at 350 for 15 minutes or until hot.
Nutrition Facts
Properties
Nutrition Score
9.8904347640017%
Flavonoids
Nutrients percent of daily need