Grilled Parmesan Potatoes

Health score
23%
Grilled Parmesan Potatoes
35 min.
4
252kcal

Suggestions


Are you looking for a delicious and easy side dish that will elevate your next barbecue or family dinner? Look no further than these Grilled Parmesan Potatoes! This delightful recipe combines the earthy flavors of perfectly grilled potatoes with the rich, savory notes of Parmesan cheese and Italian-style breadcrumbs. In just 35 minutes, you can create a mouthwatering dish that serves four, making it perfect for gatherings or a cozy night in.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can transform ordinary potatoes into a flavorful side that complements any main course. The grilling process not only enhances the natural sweetness of the potatoes but also adds a smoky char that is simply irresistible. Plus, the crispy topping of breadcrumbs and cheese creates a delightful contrast to the tender potatoes beneath.

Whether you're firing up the grill for a summer cookout or looking for a comforting side dish to accompany your favorite protein, these Grilled Parmesan Potatoes are sure to impress. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So gather your ingredients, heat up the grill, and get ready to enjoy a side dish that will have everyone asking for seconds!

Ingredients

  • 0.3 cup breadcrumbs italian
  • tablespoons butter melted
  • tablespoons parmesan cheese grated
  • medium potatoes thinly sliced
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • grill
  • aluminum foil

Directions

  1. Heat gas or charcoal grill.
  2. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets.
  3. Sprinkle with salt.
  4. In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  5. Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
  6. To serve, place packets on plates.
  7. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Nutrition Facts

Calories252kcal
Protein9.39%
Fat24.23%
Carbs66.38%

Properties

Glycemic Index
20.94
Glycemic Load
27.24
Inflammation Score
-5
Nutrition Score
12.266521742162%

Flavonoids

Kaempferol
1.7mg
Quercetin
1.49mg

Nutrients percent of daily need

Calories:251.53kcal
12.58%
Fat:6.88g
10.59%
Saturated Fat:1.69g
10.58%
Carbohydrates:42.44g
14.15%
Net Carbohydrates:37.45g
13.62%
Sugar:2.08g
2.31%
Cholesterol:2.17mg
0.73%
Sodium:462.64mg
20.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.01g
12.01%
Vitamin C:41.97mg
50.88%
Vitamin B6:0.64mg
31.96%
Potassium:917.56mg
26.22%
Fiber:4.99g
19.96%
Manganese:0.39mg
19.54%
Vitamin B1:0.24mg
15.8%
Phosphorus:150.01mg
15%
Vitamin B3:2.7mg
13.48%
Magnesium:52.99mg
13.25%
Copper:0.25mg
12.42%
Iron:2mg
11.12%
Folate:41.52µg
10.38%
Vitamin B5:0.68mg
6.82%
Vitamin B2:0.11mg
6.27%
Calcium:62.29mg
6.23%
Vitamin A:276.27IU
5.53%
Zinc:0.82mg
5.5%
Selenium:3.22µg
4.59%
Vitamin K:4.53µg
4.32%
Vitamin E:0.26mg
1.71%
Vitamin B12:0.06µg
1.07%