Grilled Pepper, Onion, and Sausage Calzones

Ingredients

• 5 ounces part-skim mozzarella cheese shredded
• 1 serving pizza dough homemade
• 1.8 cups tomato sauce york-style divided
• 1  bell pepper red quartered
• 1 pound turkey sausage italian hot
• 1  onion sweet cut into 1/2-inch-thick slices ( 14 ounces)
• 1  bell pepper yellow quartered

Equipment

• baking sheet
• oven
• grill

Directions

1. Remove Homemade Pizza Dough from refrigerator; let stand at room temperature 1 hour.
2. Prepare grill to medium-high heat.
3. Coat onion slices and bell pepper pieces with cooking spray.
4. Place vegetables and sausages on a grill rack coated with cooking spray. Grill vegetables 4 minutes on each side or until browned; grill sausages 8 minutes or until done, turning occasionally to brown on all sides.
5. Remove vegetables and sausages from grill; cool slightly.
6. Cut onion slices in half; cut bell pepper pieces into 1/2-inch strips.
7. Cut sausages diagonally into thin slices.
8. Preheat oven to 500
9. Place dough on a lightly floured surface; divide dough into 4 equal portions.
10. Roll each portion into a 9 x 5-inch rectangle.
11. Spread 1/4 cup New York-Style Pizza Sauce evenly over each rectangle, leaving a 1/4-inch border. Arrange sausage evenly over half of each rectangle; top evenly with onion and bell peppers.
12. Sprinkle each calzone with 1/3 cup cheese. Fold other half of dough over filling; press edges together with a fork to seal.
13. Place calzones on a baking sheet coated with cooking spray. Coat calzones with cooking spray.
14. Bake at 500 for 15 minutes or until golden brown.
15. Remove from oven; let stand 5 minutes.
16. Cut each calzone in half; serve with remaining New York-Style Pizza Sauce.