Grilled Pepperjack, Ham & Tomato Sandwich

Ingredients

• 6 slices oscar mayer deli ham smoked fresh
• 1  milk pepperjack singles 2% kraft
• 1 Tbsp miracle whip dressing light
• 2 slices sourdough bread 
• 2 slices tomatoes 

Equipment

• frying pan

Directions

1. Spread bread slices with dressing. Cover 1 of the bread slices with ham, tomatoes and 2% Milk Singles; top with remaining bread slice.
2. Spray skillet or griddle with cooking spray.
3. Cook sandwich on medium heat (350F) for 3 minutes on each side or until sandwich is golden brown on both sides.