Grilled Pesto French Bread

Health score
4%
Grilled Pesto French Bread
20 min.
16
153kcal

Suggestions


Are you ready to elevate your next gathering with a deliciously simple yet impressive appetizer? Look no further than this Grilled Pesto French Bread! In just 20 minutes, you can whip up a mouthwatering dish that serves 16 people, making it perfect for parties, picnics, or family get-togethers.

This recipe combines the creamy richness of softened cream cheese with the vibrant flavors of basil pesto and butter, creating a delectable spread that perfectly complements the crispy, grilled French bread. The grilling process adds a delightful smokiness, enhancing the overall taste and texture of the dish. Imagine the aroma wafting through the air as you grill the bread to golden perfection!

For an extra burst of freshness, consider garnishing your grilled bread with chopped tomatoes. Not only do they add a pop of color, but they also provide a juicy contrast to the rich pesto spread. With a caloric breakdown that balances protein, fat, and carbs, this dish is not only tasty but also a satisfying option for your guests.

Whether you're hosting a casual get-together or looking for a quick snack, Grilled Pesto French Bread is sure to impress. So fire up that grill and get ready to serve a crowd-pleasing treat that will have everyone coming back for seconds!

Ingredients

  • oz cream cheese softened
  • 0.5 cup basil pesto refrigerated
  • 0.3 cup butter softened
  • lb bread split french halved
  • serving tomatoes chopped

Equipment

  • bowl
  • grill
  • microwave

Directions

  1. Heat gas or charcoal grill. In small microwavable bowl, microwave cream cheese on High 15 to 20 seconds; stir until creamy. Stir in pesto and butter until well mixed.
  2. When grill is heated, place bread pieces, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until lightly browned.
  3. Turn bread halves over.
  4. Spread pesto mixture evenly on cut sides of bread; cover grill. Cook 3 to 4 minutes or until thoroughly heated.
  5. Cut bread into 2-inch sections to serve.
  6. Garnish with tomatoes.

Nutrition Facts

Calories153kcal
Protein10.09%
Fat48.18%
Carbs41.73%

Properties

Glycemic Index
9.09
Glycemic Load
11.54
Inflammation Score
-4
Nutrition Score
4.4865217934484%

Flavonoids

Naringenin
0.08mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:153.23kcal
7.66%
Fat:8.26g
12.71%
Saturated Fat:2.32g
14.47%
Carbohydrates:16.1g
5.37%
Net Carbohydrates:15.21g
5.53%
Sugar:2.05g
2.28%
Cholesterol:5.99mg
2%
Sodium:293.83mg
12.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.89g
7.78%
Vitamin B1:0.21mg
13.8%
Selenium:8.57µg
12.24%
Folate:37.07µg
9.27%
Vitamin A:448.21IU
8.96%
Manganese:0.16mg
8.1%
Vitamin B2:0.14mg
8.04%
Vitamin B3:1.44mg
7.19%
Iron:1.19mg
6.61%
Phosphorus:38.97mg
3.9%
Fiber:0.88g
3.53%
Calcium:34.56mg
3.46%
Magnesium:10.89mg
2.72%
Copper:0.05mg
2.53%
Zinc:0.34mg
2.27%
Vitamin B6:0.04mg
2.13%
Potassium:68.34mg
1.95%
Vitamin C:1.55mg
1.88%
Vitamin E:0.28mg
1.84%
Vitamin B5:0.14mg
1.38%
Vitamin K:1.2µg
1.14%