Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than this mouthwatering Grilled Pork Chops and Onions recipe! Perfect for lunch or dinner, this dish serves six and is ready in just 210 minutes. With a focus on quality ingredients, this recipe uses Goya Adobo All-Purpose Seasoning with Pepper and Goya Mojo Chipotle to create a flavorful marinade that infuses the pork chops and onions with a smoky, spicy taste.
The star of the dish is the bone-in pork chops, which are seasoned with Adobo and grilled to perfection over medium-high heat. Paired with large yellow onions cooked until soft and golden brown, this meal is sure to satisfy any meat lover's craving. Plus, with a caloric breakdown of 503 kcal, consisting of 32.66% protein, 31.46% fat, and 35.88% carbs, it's a well-balanced option for a hearty meal.
To make this recipe, you'll need a grill or grill pan and a kitchen thermometer to ensure the pork chops reach the ideal internal temperature. Simply marinate the pork and onions in the Goya Mojo Chipotle, season with Adobo, and grill until golden brown and juicy. Serve alongside your favorite sides, and enjoy a delicious, gluten-free, and dairy-free meal that's sure to impress!
