Looking for a quick, delicious, and gluten-free appetizer or snack that's sure to impress? Look no further than these Grilled Pork Chops with Garlic Lime Sauce! Perfect for antipasti, starter, or snack options, this recipe is not only dairy-free but also comes together in just 30 minutes. Each serving contains only 167 calories, making it a guilt-free indulgence.
The star of this dish is the flavorful marinade, which combines fresh lime juice, minced garlic, and dried hot red-pepper flakes for a zesty kick. To balance the heat, fresh cilantro is whisked in for a burst of herbaceous freshness. The pork chops, ideally 3-inch thick boneless cuts, are seasoned with salt and pepper before hitting the grill, ensuring a juicy, tender result.
Whether you're grilling outdoors or using a hot, lightly oiled grill pan, the smoky flavor of the pork chops perfectly complements the tangy, garlicky vinaigrette. Drizzle some of the sauce over the chops as they're served, with the remainder on the side for those who want an extra kick of flavor.
With a caloric breakdown that leans heavily towards healthy fats and a modest amount of carbs, this recipe is a win for anyone watching their waistline or managing dietary restrictions. Protein-packed and bursting with vibrant flavors, these Grilled Pork Chops with Garlic Lime Sauce are a must-try for your next gathering or casual snack.
