Grilled Portobellos with Mozzarella Salad

Ingredients

• 2 cups grape tomatoes halved
• 3 ounces mozzarella fresh cubed
• 3  basil fresh thinly sliced
• 2 teaspoons olive oil 
• 2  garlic clove minced
• 0.3 teaspoon salt 
• 0.3 teaspoon pepper 
• 4 large portabello mushrooms (4 to 4-)
• 1 serving pam original flavor shopping list 

Equipment

• bowl
• paper towels
• grill
• tongs

Directions

1. In a small bowl, combine the first seven ingredients; cover and chill until serving.
2. Spritz mushrooms with cooking spray. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap.