Looking for a delicious and easy-to-make appetizer that's both gluten-free and ready in just 30 minutes? Look no further than these Grilled Potato Skins! Perfect for gatherings, parties, or a cozy night in, these potato skins are packed with flavor and texture that will have your guests coming back for more.
Made with simple ingredients like baking potatoes, melted butter, and fresh rosemary, these potato skins are a delightful twist on a classic appetizer. The addition of cheddar cheese, cooked bacon, and chopped green onions adds a savory depth that's hard to resist. And don't forget the sour cream for dipping – it's the perfect finishing touch.
With a caloric breakdown that includes 14.5% protein, 46.1% fat, and 39.4% carbs, these Grilled Potato Skins are not only tasty but also well-balanced. So go ahead and impress your friends and family with this crowd-pleasing recipe. Get ready to grill, and enjoy the delicious taste of Grilled Potato Skins!
