Grilled Potato Skins

Ingredients

• 2 large baking potatoes 
• 2 tablespoons butter melted
• 2 teaspoons rosemary leaves dried fresh minced crushed
• 0.5 teaspoon salt 
• 0.5 teaspoon pepper 
• 1 cup cheddar cheese shredded
• 3  bacon crumbled cooked
• 2  spring onion chopped
• 1 serving cream sour

Equipment

• grill
• microwave

Directions

1. Cut each potato lengthwise into four wedges.
2. Cut away the white portion, leaving 1/4 in. on the potato skins.
3. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender.
4. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
5. Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted.
6. Sprinkle with bacon and onions.
7. Serve with sour cream.