50 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 50 min.
Servings
Serve: 4 persons
Weight Per Serving: 295g
Price Per Serving: 0.75$
383kcal
Nutrition
Calories: 383kcal
Protein: 5.77%
Fat: 45.78%
Carbs: 48.45%
Ingredients
- 30 g butter melted
- 1 tablespoon parsley fresh chopped
- 1 tablespoon rosemary leaves fresh chopped
- 2 garlic clove crushed
- 1 teaspoon coarse mustard
- 2 teaspoons juice of lemon
- 0.3 cup olive oil
- 5 medium potatoes peeled
- 4 servings salt
Equipment
Nutrition Facts
Properties
Nutrition Score
15.684782608696%
Flavonoids
Nutrients percent of daily need