Grilled Romaine Salad with Bacon and Blue Cheese

Ingredients

• 0.5 pound bacon 
• 0.5 cup balsamic vinegar 
• 0.5 cup cheese blue
• 2 servings pepper fresh black
• 2 servings kosher salt 
• 2 servings olive oil 
• 0.5 cup onion red
• 3 head the of 1 cos lettuce 

Equipment

• frying pan
• grill

Directions

1. Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.
2. Remove onion and bacon from pan.
3. Add 1 more Tablespoon of olive oil and balsamic vinegar.
4. Let mixture reduce for 2 to 3 minutes.Slice lettuce down the center
5. Brush both sides with remaining olive oil
6. Sprinkle with salt and pepper
7. Place on the grill
8. Grill on both sides until browned (a few minutes per side).
9. Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.