If you're looking to impress your guests with a unique and delicious appetizer, look no further than Grilled Sausage-Stuffed Calamari. This dish combines the abundant flavors of ground pork, aromatic fennel seeds, and fresh herbs, all neatly tucked into tender squid bodies. With a blend of savory ingredients that create a mouthwatering experience, it's the ideal starter for a dinner party or a delightful snack alongside drinks.
The process is both simple and satisfying, perfect for those who love to grill. Once stuffed, these calamari are grilled to perfection, with a slight char that enhances their flavor while the filling cooks to a juicy 150 to 155°F. This dish is not just a feast for your taste buds but also a feast for the eyes, as the presentation of the grilled squid, drizzled with extra-virgin olive oil and sprinkled with fresh parsley, is sure to draw admiration from those around the table.
What sets this recipe apart is its versatility. You can cook it on a charcoal grill for that smoky flavor or use a grill pan on your stovetop. And don’t worry if you're unable to find small squid—larger ones will work just as well! Serve them alongside fresh lemon wedges to cut through the richness of the sausage filling, providing an aromatic burst of citrus with every bite. Whether enjoyed as an antipasto or a delightful snack, your guests won't be able to resist coming back for more!
