Grilled Seasoned Pork Roast

Gluten Free
Dairy Free
Health score
44%
Grilled Seasoned Pork Roast
160 min.
8
231kcal

Suggestions


Are you ready to elevate your grilling game with a mouthwatering dish that’s both gluten-free and dairy-free? Look no further than this Grilled Seasoned Pork Roast! Perfect for family gatherings or weekend barbecues, this recipe promises to impress your guests with its rich flavors and tender texture.

Imagine the aroma of a perfectly seasoned pork roast wafting through the air as it cooks to perfection on your grill. The combination of garlic powder, onion powder, and a hint of chili powder creates a delightful seasoning blend that enhances the natural flavors of the pork. With a cooking time of just over two hours, you’ll have plenty of time to enjoy the company of your friends and family while the roast does its magic on the grill.

This dish not only delivers on taste but also offers a healthy option for those mindful of their dietary choices. With 231 calories per serving and a high protein content, it’s a satisfying meal that won’t weigh you down. Plus, the indirect grilling method ensures that the roast remains juicy and flavorful, making every bite a delight.

So fire up your grill and get ready to serve a dish that will have everyone asking for seconds. This Grilled Seasoned Pork Roast is sure to become a favorite in your recipe repertoire!

Ingredients

  • teaspoons garlic powder 
  • 1.5 teaspoons onion powder 
  • teaspoon salt 
  • teaspoons poultry seasoning 
  • teaspoon chili powder 
  • lb pork loin boneless

Equipment

  • bowl
  • grill
  • kitchen thermometer

Directions

  1. Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
  2. Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F.
  3. Let roast stand 10 to 15 minutes before slicing.

Nutrition Facts

Calories231kcal
Protein69.25%
Fat28.41%
Carbs2.34%

Properties

Glycemic Index
0.63
Glycemic Load
0.02
Inflammation Score
-3
Nutrition Score
17.424782401842%

Nutrients percent of daily need

Calories:230.53kcal
11.53%
Fat:6.99g
10.75%
Saturated Fat:2.15g
13.43%
Carbohydrates:1.29g
0.43%
Net Carbohydrates:1.03g
0.37%
Sugar:0.08g
0.08%
Cholesterol:107.16mg
35.72%
Sodium:378.99mg
16.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.33g
76.66%
Selenium:47.44µg
67.77%
Vitamin B6:1.31mg
65.56%
Vitamin B1:0.76mg
50.7%
Vitamin B3:9.82mg
49.12%
Phosphorus:388.64mg
38.86%
Zinc:3.13mg
20.84%
Vitamin B2:0.32mg
18.98%
Potassium:657.16mg
18.78%
Vitamin B12:0.87µg
14.46%
Vitamin B5:1.28mg
12.78%
Magnesium:46.73mg
11.68%
Iron:1.2mg
6.65%
Copper:0.11mg
5.59%
Vitamin D:0.68µg
4.54%
Vitamin K:4.31µg
4.1%
Manganese:0.06mg
3.17%
Vitamin E:0.33mg
2.19%
Vitamin A:87.29IU
1.75%
Calcium:16.52mg
1.65%
Fiber:0.27g
1.07%