Grilled-Shrimp Gyros with Herbed Yogurt Spread

Ingredients

• 4  gyro rounds ()
• 1  cucumber thinly sliced
• 0.5 cup feta cheese crumbled
• 2 tablespoons olive oil 
• 2 tablespoons greek seasoning 
• 1.5 pounds shrimp fresh unpeeled
• 1 large tomatoes chopped
• 4 servings herbed yogurt spread 
• 72 inch wooden skewers 
• 72 inch wooden skewers 

Equipment

• grill
• ziploc bags
• microwave
• skewers

Directions

1. Peel shrimp, and devein, if desired.
2. Combine seasoning and olive oil in a heavy-duty zip-top plastic bag; add shrimp. Seal and chill 30 minutes.
3. Soak skewers in water 30 minutes while shrimp marinates; thread shrimp onto skewers.
4. Grill, covered with grill lid, over medium heat (300 to 35
5. about 5 minutes on each side or just until shrimp turn pink.
6. Wrap each pita round in a damp cloth; microwave at HIGH 10 to 15 seconds or until soft.
7. Spread 1 side of each pita round with Herbed Yogurt
8. Spread. Top evenly with shrimp, cheese, tomato, and cucumber; roll up.