Are you ready to elevate your appetizer game with a burst of tropical flavors? Our Grilled Shrimp Pincho is the perfect dish to impress your guests at your next gathering or simply to enjoy as a delightful snack. This gluten-free and dairy-free recipe is not only easy to prepare but also packed with vibrant tastes that will transport you straight to a sunny beach.
Imagine succulent large shrimp, marinated in aromatic garlic and rich olive oil, wrapped around sweet ají dulce peppers, and grilled to perfection. Each skewer is a delightful combination of textures and flavors, enhanced by a luscious brush of guava glaze that adds a sweet and tangy finish. With just a hint of freshly ground black pepper and a sprinkle of salt, these pinchos are a celebration of simplicity and freshness.
Ready in just 45 minutes and serving up to 12 people, this dish is ideal for antipasti platters, starters, or as a light snack. Each bite is not only delicious but also a guilt-free indulgence at only 63 calories per serving. So fire up the grill, gather your friends and family, and get ready to savor the taste of summer with these irresistible Grilled Shrimp Pinchos!
