Grilled Skirt Steak and Roasted Tomatillo Sauce

Ingredients

• 0.8 teaspoon pepper black divided freshly ground
• 2 tablespoons cilantro leaves fresh chopped
• 8  garlic clove divided
• 1.5 teaspoons ground cumin divided
• 1  guajillo chiles* dried stemmed
• 1 teaspoon kosher salt divided
• 2 tablespoons juice of lime fresh divided
• 1 tablespoon olive oil 
• 0.5 cup onion sliced
• 3 tablespoons oregano fresh divided chopped
• 1 pound skirt steak trimmed
• 1 Dash sugar 
• 8 ounces tomatillos 
• 1 cup water boiling

Equipment

• bowl
• baking sheet
• oven
• blender
• grill
• kitchen thermometer
• ziploc bags

Directions

1. Combine 1 cup boiling water and chile in a small bowl; let stand 10 minutes or until hydrated.
2. Drain; finely chop chile.
3. Combine chile, 1 tablespoon oregano, 1 tablespoon juice, oil, and 1 teaspoon cumin in a zip-top plastic bag. Mince 4 garlic cloves; add to bag.
4. Add steak to bag; seal. Shake to coat; refrigerate 1 hour.
5. Preheat oven to 45
6. Crush remaining 4 garlic cloves. Arrange crushed garlic, onion, and tomatillos in a single layer on a baking sheet coated with cooking spray; lightly coat vegetables with cooking spray.
7. Bake at 450 for 20 minutes or until charred.
8. Combine tomatillo mixture, remaining 2 tablespoons oregano, remaining 1 tablespoon juice, remaining 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper, and sugar in a blender; process until smooth, scraping sides.
9. Preheat the grill to high heat.
10. Remove steak from bag; sprinkle both sides of steak evenly with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
11. Place steak on grill rack coated with cooking spray. Grill 2 minutes on each side or until a thermometer inserted into the thickest portion of steak registers 135 or until desired degree of doneness.
12. Let steak stand 10 minutes.
13. Cut steak diagonally across grain into thin slices.
14. Place 3 ounces steak on each of 4 plates. Top each serving with about 3 tablespoons sauce; sprinkle each serving with 1 1/2 teaspoons cilantro.