Grilled Spice Rubbed Chicken Breasts with Alabama BBQ Sauce is a delightful recipe that combines the smoky flavors of grilled chicken with the tangy, spicy goodness of a homemade Alabama-style BBQ sauce. This gluten-free and dairy-free dish is perfect for those with dietary restrictions, and it's ready in just 30 minutes, making it an ideal choice for a quick, delicious meal.
The star of this recipe is the spice-rubbed chicken breast, which is marinated in a blend of canola oil and a custom spice rub designed for poultry. The rub includes a hint of cayenne chili powder to give it a mild kick, ensuring that each bite is packed with flavor. The chicken is then grilled to perfection, achieving a golden-brown crust that's both tender and juicy.
What truly sets this dish apart, however, is the homemade Alabama BBQ sauce. This unique sauce is a blend of cider vinegar, horseradish, and Hellmann's® or Best Foods® Real Mayonnaise, creating a tangy, slightly spicy base that's both bold and refreshing. The sauce is then seasoned with a touch of cayenne chili powder and salt and pepper to taste, resulting in a flavor profile that's both complex and utterly addictive.
This recipe serves four and offers a caloric breakdown of 648 kcal per serving, with a balanced distribution of macronutrients: 23.1% protein, 75.29% fat, and 1.61% carbohydrates. The preparation is straightforward, requiring only a few pieces of essential equipment, such as a bowl, grill, and aluminum foil.
For a meal that's both flavorful and satisfying, while also catering to specific dietary needs, Grilled Spice Rubbed Chicken Breasts with Alabama BBQ Sauce is an excellent choice. Whether you're a fan of bold spices or simply enjoy the classic combination of chicken and BBQ sauce, this recipe is sure to become a new favorite in your culinary repertoire.
