Grilled Spinach-Alfredo Pizza

Ingredients

• 1 cup classico creamy alfredo pasta sauce 
• 4 slices oscar mayer bacon crumbled cooked
• 1 tsp pepper red crushed
• 10 oz pkt spinach frozen thawed drained chopped well
• 2 Tbsp olive oil divided
• 1 lb pizza dough refrigerated at room temperature
• 1 cup mozzarella cheese shredded kraft
• 4 oz chicken breast boneless skinless cooked chopped ( 1 cup)

Equipment

• sauce pan
• grill

Directions

1. Heat grill to medium heat.
2. Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper.
3. Remove from heat.
4. Divide pizza dough into 4 pieces.
5. Roll each piece into 12-inch round on lightly floured surface.
6. Brush evenly with half the oil.
7. Place, oiled sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred.
8. Brush with remaining oil; turn.
9. Top with spinach mixture, cheese, chicken and bacon. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.