Grilled Squash with Piquant Sauce

Ingredients

• 1 teaspoon asian chile paste 
• 1 tablespoon taco sauce 
• 5 tablespoons mayonnaise 
• 2 teaspoons olive oil or as needed
• 0.3 teaspoon paprika 
• 2 teaspoons yogurt plain
• 1 cup seasoned bread crumbs 
• 1  baby squash yellow cut into 1/4-inch slices

Equipment

• bowl
• whisk
• grill

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Place squash in a bowl; drizzle with olive oil. Stir to coat.
3. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
4. Cook squash on preheated grill until browned, 2 to 3 minutes per side.
5. Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.