Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

Experience the perfect blend of smoky, savory, and fresh flavors with these Grilled Steak Sandwiches featuring a vibrant marinated watercress, onion, and tomato salad. This recipe is a fantastic choice for those who appreciate a hearty yet dairy-free meal that doesn’t compromise on taste or texture. The star of the dish is a well-trimmed tri-tip beef roast, expertly grilled to a tender rare finish, ensuring every bite is juicy and full of rich, beefy goodness.

The accompanying salad is a refreshing contrast, combining peppery watercress, thinly sliced white onion, and ripe plum tomatoes, all marinated in a tangy white balsamic vinegar dressing with a hint of dry mustard and a touch of sweetness from dark brown sugar. This balance of flavors elevates the sandwich, adding brightness and a delightful crunch that complements the succulent steak perfectly.

Grilling the French baguette slices until just crusty adds a satisfying texture and makes the sandwiches easy to handle, while the simple yet flavorful dressing ties all the components together beautifully. Ready in just under an hour, this recipe is ideal for lunch or dinner when you want something impressive yet straightforward to prepare. Whether you’re hosting friends or enjoying a casual family meal, these grilled steak sandwiches are sure to impress with their bold flavors and fresh ingredients.