Grilled Steak with Roasted Potatoes: A Flavorful, Gluten-Free, and Dairy-Free Delight
Are you craving a hearty, gluten-free, and dairy-free meal that's ready in just 30 minutes? Look no further! This Grilled Steak with Roasted Potatoes is the perfect solution for your lunch or dinner needs. With a caloric breakdown of 522 kcal per serving, this dish offers a well-balanced option for those watching their calorie intake.
This recipe serves 4 people and is designed to be the main course, featuring a succulent grilled steak paired with crispy, golden-brown roasted potatoes. The star ingredients include 7 cloves of garlic (4 sliced and 3 crushed), 0.5 cups of olive oil, 5 sprigs of fresh parsley, 1.5 pounds of red potatoes, and 2 pounds of flank or skirt steak. To make this dish, you'll need a few essential pieces of equipment, such as a bowl, baking sheet, oven, aluminum foil, a resealable plastic bag, a metal spatula, and a grill pan.
Prepare to indulge in a symphony of flavors as the steak marinates in a blend of olive oil, sliced garlic, and parsley, while the potatoes roast to perfection with crushed garlic and a hint of salt and pepper. The cooking process is straightforward, with the steak grilling to medium-rare in just 14 minutes, and the potatoes roasting for about 20 minutes. The result? A tender, juicy steak with a perfectly seared crust, accompanied by crispy, golden potatoes that will make your taste buds dance with joy.
Don't miss out on this delicious, gluten-free, and dairy-free meal that's easy to prepare and sure to impress your family and friends. Serve it with a side of your favorite green vegetable for a complete, satisfying meal. Get ready to elevate your home-cooking game with this Grilled Steak with Roasted Potatoes recipe!
