Looking for a refreshing and healthy side dish that's perfect for any occasion? Look no further than this Grilled Stone Fruit Antipasto Plate! This delightful dish is not only vegetarian, vegan, gluten-free, and dairy-free, but it's also ready in just 45 minutes and serves 8 people. With a calorie count of only 122 kcal per serving, it's a guilt-free indulgence.
The star of this recipe is a beautiful medley of grilled stone fruits - black plums, nectarines, peaches, and pluots. These fruits are marinated in a mouth-watering dressing made from extra-virgin olive oil, white balsamic vinegar, vanilla extract, and a hint of hot sauce, then grilled to perfection, giving them a smoky flavor that's sure to impress. Drizzled with the same dressing and garnished with fresh mint sprigs, this antipasto plate is a feast for the senses.
Whether you're hosting a summer barbecue, looking for a unique side dish for your next dinner party, or simply want to enjoy a healthy and delicious snack, this Grilled Stone Fruit Antipasto Plate is a recipe you'll want to add to your repertoire. So fire up the grill, and let's get cooking!
