Grilled Stone Fruit Antipasto Plate

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 pound plums black firm pitted halved
• 1 tablespoon brown sugar 
• 2 tablespoons olive oil extra virgin 
• 0.1 teaspoon hot sauce 
• 2 tablespoons juice of lime fresh
• 0.5 pound nectarines firm pitted halved
• 1 pound peaches firm pitted halved
• 0.5 pound pluots firm pitted halved
• 0.1 teaspoon salt 
• 2 teaspoons vanilla extract 
• 3 tablespoons balsamic vinegar white

Equipment

• bowl
• whisk
• grill

Directions

1. Prepare grill.
2. To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.
3. To prepare fruit, place fruit on grill rack coated with cooking spray; grill 3 minutes on each side.
4. Remove from grill.
5. Drizzle fruit with dressing.
6. Garnish with mint sprigs, if desired.