Grilled Strip Steaks with Olive-Oregano Relish

Ingredients

• 2 servings pepper black freshly ground to taste
• 0.3 cup olives black drained
• 2 teaspoons olive oil extra virgin extra-virgin
• 2 teaspoons oregano fresh minced
• 2 tablespoons onion red finely chopped
• 2.8 inch beef rib steak boneless (strip) (each)

Equipment

• bowl
• grill
• grill pan

Directions

1. Prepare grill.
2. Pit olives and coarsely chop. In a bowl stir together olives, onion, oregano, oil, pepper, and salt to taste. Pat steaks dry and season with salt and pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare. (Alternatively, grill steaks in a hot oiled well-seasoned ridged grill pan over moderately high heat.)
3. Serve steaks topped with relish.