Grilled Strip Steaks with Olive-Oregano Relish

Gluten Free
Dairy Free
Health score
2%
Grilled Strip Steaks with Olive-Oregano Relish
45 min.
2
85kcal

Suggestions

Grilled Strip Steaks with Olive-Oregano Relish: A Delectable Antipasti Experience

Indulge in the exquisite flavors of the Mediterranean with our Grilled Strip Steaks with Olive-Oregano Relish. This mouth-watering appetizer is not only gluten-free and dairy-free but also ready in just 45 minutes, making it perfect for your next dinner party or casual gathering.

Savor the tender, juicy strips of boneless beef loin, grilled to perfection and topped with a zesty relish featuring Kalamata olives and fresh oregano. The combination of rich, smoky beef and the briny, herbal relish is a match made in culinary heaven, promising to delight your taste buds and impress your guests.

With a caloric breakdown that leans heavily towards healthy fats and a modest amount of carbohydrates, this dish is ideal for those watching their waistlines or seeking a balanced meal. Whether you're hosting an intimate soirée or simply craving a sophisticated snack, Grilled Strip Steaks with Olive-Oregano Relish is sure to satisfy.

So, why wait? Fire up the grill and get ready to embark on a flavorful journey that will make your taste buds dance with joy. This is one appetizer that promises to be a crowd-pleaser and a memorable addition to your culinary repertoire.

Ingredients

  • servings pepper black freshly ground to taste
  • 0.3 cup olives black drained
  • teaspoons olive oil extra virgin extra-virgin
  • teaspoons oregano fresh minced
  • tablespoons onion red finely chopped
  • 2.8 inch beef rib steak boneless (strip) (each)

Equipment

  • bowl
  • grill
  • grill pan

Directions

  1. Prepare grill.
  2. Pit olives and coarsely chop. In a bowl stir together olives, onion, oregano, oil, pepper, and salt to taste. Pat steaks dry and season with salt and pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare. (Alternatively, grill steaks in a hot oiled well-seasoned ridged grill pan over moderately high heat.)
  3. Serve steaks topped with relish.

Nutrition Facts

Calories85kcal
Protein5.47%
Fat80.16%
Carbs14.37%

Properties

Glycemic Index
32
Glycemic Load
0.25
Inflammation Score
-9
Nutrition Score
3.2478261338952%

Flavonoids

Luteolin
0.13mg
Isorhamnetin
0.5mg
Kaempferol
0.06mg
Quercetin
2.03mg

Nutrients percent of daily need

Calories:84.8kcal
4.24%
Fat:8.04g
12.36%
Saturated Fat:1.26g
7.91%
Carbohydrates:3.24g
1.08%
Net Carbohydrates:1.45g
0.53%
Sugar:0.63g
0.7%
Cholesterol:2.13mg
0.71%
Sodium:353.82mg
15.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.23g
2.47%
Vitamin K:15.41µg
14.68%
Vitamin E:1.8mg
12.01%
Fiber:1.79g
7.15%
Manganese:0.13mg
6.27%
Iron:0.96mg
5.33%
Calcium:46.67mg
4.67%
Vitamin B6:0.05mg
2.7%
Vitamin A:123.72IU
2.47%
Magnesium:9.78mg
2.44%
Copper:0.05mg
2.38%
Folate:7.44µg
1.86%
Zinc:0.26mg
1.73%
Selenium:1.2µg
1.71%
Potassium:59.98mg
1.71%
Vitamin B3:0.33mg
1.65%
Vitamin B2:0.02mg
1.37%
Phosphorus:11.95mg
1.19%
Vitamin B1:0.02mg
1.07%
Source:Epicurious