This grilled sweet potato, orange, and chickpea salad is a delicious and healthy dish that's perfect for a summer barbecue or potluck. The sweet potatoes are grilled to perfection, adding a smoky flavor and a nice char to the dish. The oranges provide a refreshing burst of citrus, while the chickpeas add a satisfying protein-packed crunch. This salad is not only tasty but also packed with nutrients, offering a good source of vitamins A, C, and K, as well as manganese and fiber. It's also vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive option for various dietary needs.
The preparation is simple and straightforward. The sweet potatoes are first microwaved to soften, then grilled to achieve those beautiful char marks. The dressing is a light and tangy mixture of orange juice, rice vinegar, sesame oil, and soy sauce. Finally, everything is tossed together with scallions for a fresh finish. This salad is best served as a side dish, but you can also enjoy it as a light lunch or dinner. It's perfect for those looking for a nutritious and flavorful option to bring to their next gathering.
