Indulge in the vibrant flavors of the Indian subcontinent with our Grilled Tandoori Style Shrimp, perfectly paired with a refreshing mint chutney. This dish is not only a feast for the senses but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Whether you're planning a delightful lunch or an elegant dinner, this recipe is sure to impress your guests and tantalize your taste buds.
The star of this dish, succulent shrimp, is marinated in a blend of aromatic spices, including turmeric and sweet paprika, which not only enhance the flavor but also give the shrimp a beautiful golden hue. The grilling process adds a smoky char that elevates the dish to new heights, making it a perfect centerpiece for any meal. With just 148 calories per serving, you can enjoy this guilt-free delight without compromising on taste.
In just 45 minutes, you can create a dish that is both simple and sophisticated. The combination of the grilled shrimp and the zesty mint chutney creates a harmonious balance of flavors that will leave everyone asking for seconds. So fire up your grill and get ready to savor the deliciousness of this Grilled Tandoori Style Shrimp with Mint Chutney – a dish that promises to bring a taste of India right to your table!
