Grilled Tenderloin with Cream Sauce

Ingredients

• 2 tablespoons chicken broth dry white low-sodium
• 3 tablespoons dijon mustard 
• 1.5 tablespoons flour all-purpose
• 0.8 cup milk 1% low-fat
• 0.1 teaspoon pepper 
• 1.5 pound pork tenderloins 
• 0.3 cup cup heavy whipping cream fat-free sour

Equipment

• sauce pan
• grill
• kitchen thermometer

Directions

1. Prepare grill.
2. Insert a meat thermometer into thickest part of 1 tenderloin, if desired.
3. Place tenderloins on grill rack coated with cooking spray. Grill, covered, 25 to 30 minutes or until meat thermometer registers 160, turning occasionally.
4. Combine milk and flour in a saucepan, stirring until smooth. Cook over medium heat, stirring constantly, until thickened. Stir in mustard and wine; remove from heat. Stir in sour cream and pepper.
5. Cut tenderloins into 1/4-inch-thick slices, and serve with cream sauce.
6. Garnish with rosemary sprigs and serve with grilled vegetables, if desired.