Looking for a delicious and easy-to-make meal that's both gluten-free and dairy-free? Look no further than this mouthwatering Grilled Tenderloin with Warm Vegetable Salad! Perfect for lunch, dinner, or even as a main course, this recipe is sure to impress your taste buds and your guests.
In just 45 minutes, you can enjoy a flavorful 215-calorie meal that's packed with protein, healthy fats, and a hint of carbs from the perfectly grilled vegetables. The succulent beef tenderloin steaks are seasoned to perfection with a blend of black pepper, salt, and garlic, while the warm vegetable salad adds a delightful crunch and burst of colors to your plate.
To make this recipe, you'll need a few simple ingredients and some essential equipment. The star of the show is the 16-ounce beef tenderloin steaks, which are trimmed and seasoned before being grilled to your desired doneness. The warm vegetable salad features an array of vibrant vegetables, including zucchini, yellow squash, green onions, and plum tomatoes, all tossed in a savory pesto dressing.
Whether you're a seasoned chef or a cooking enthusiast just starting out, this Grilled Tenderloin with Warm Vegetable Salad is a must-try recipe. So fire up the grill, gather your ingredients, and get ready to savor a delicious and nutritious meal that's sure to become a new favorite in your household.
