Get ready to tantalize your taste buds with a vibrant dish that brings the essence of Thai cuisine right to your dinner table! These Grilled Thai Chicken Thighs paired with a Spicy Broccoli Slaw are not just a feast for the eyes but also a delight for the palate. Perfect for a quick lunch or a satisfying dinner, this recipe is designed for those who love bold flavors without the guilt, as it’s both gluten-free and dairy-free.
The succulent chicken thighs are marinated in a tantalizing mixture of fish sauce, sherry vinegar, fresh ginger, and aromatic lemongrass, creating a symphony of flavors that will make your mouth water. Grilled to perfection, they are juicy and infused with a slightly charred aroma that will have everyone asking for seconds.
But that’s not all; the Spicy Broccoli Slaw adds a refreshing crunch and a spicy kick, with ingredients like serrano chile and green onions providing a zingy contrast to the tender chicken. Ready in just 30 minutes and serving up to six people, this dish is ideal for entertaining or cozy family meals. With a caloric breakdown that prioritizes protein and healthy fats, you can indulge in this delicious meal without compromising your dietary choices. Fire up the grill and let the flavorful adventure begin!
