Grilled Tuna Patties

Ingredients

• 12 ounce tuna drained canned
• 10.8 ounce cream of mushroom soup canned
• 2  eggs 
• 1 tablespoon ground pepper black
• 0.5 cup milk 
• 1 tablespoon salt 
• 6 ounce bread stuffing mix dry stove top® such as

Equipment

• mixing bowl
• grill

Directions

1. Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.