Grilled Turkey and Ham Sandwiches

Ingredients

• 1 ounce small- bread whole-wheat 100%
• 4 ounce deli 
• 4 ounce deli 
• 1 tablespoon dijon honey mustard 
• 1 tablespoon mayonnaise light
• 2 ounce mild cheddar cheese reduced-fat
• 8 slices tomatoes 1/4-inch-thick

Equipment

• bowl
• frying pan

Directions

1. Combine mayonnaise and mustard in a small bowl.
2. Spread about 1 teaspoon mayonnaise mixture over 1 side of each bread slice. Top each of 4 bread slices with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
4. Add sandwiches to pan; cook 3 minutes or until lightly browned. Coat tops of sandwiches with cooking spray. Turn sandwiches over; cook 2 minutes or until cheese melts.
5. Stir together mayonnaise and mustard
6. Count out slices of bread, turkey, ham, tomato, and cheese
7. Spread mayonnaise mixture on bread
8. Assemble sandwiches
9. Coat sandwiches with cooking spray