Grilled Turkey and Ham Sandwiches

Ingredients

• 1 ounce country bread white
• 2 ounce cheddar cheese reduced-fat
• 2 ounce deli 
• 4 ounce deli 
• 1 teaspoon dijon mustard 
• 1 tablespoon mayonnaise light
• 2 inch tomatoes 

Equipment

• bowl
• frying pan

Directions

1. Combine mayonnaise and mustard in a small bowl.
2. Spread about 1 teaspoon mayonnaise mixture over 1 side of each of 4 bread slices. Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
4. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cook 2 minutes or until cheese melts.