Grilled Turkey Burger with Sweet Pepper Mayo

Ingredients

• 4 slices peppered bacon thick crisp cooked
• 1.5 pounds pd of ground turkey 
• 0.5  optional: lemon juiced
• 0.5 cup mayonnaise 
• 2 tablespoons olive oil 
• 1 jar jalapeño peppers drained
• 1 package ranch dressing mix 
• 1 pinch pepper flakes red
• 0.5  roasted pepper diced red
• 0.5  roasted pepper diced yellow
• 4 servings salt and freshly cracked pepper black
• 4  rolls 
• 8 slices cheddar white

Equipment

• bowl
• baking paper
• grill

Directions

1. Watch how to make this recipe.
2. Preheat the grill to high.
3. In a bowl add the mayonnaise, lemon juice, red pepper flakes, and roasted peppers. Season with salt and pepper, to taste, and set aside.
4. In a large bowl, mix the ground turkey with ranch dressing mix, and salt and pepper, to taste. Form the meat into 4 patties and put on a platter lined with parchment paper. Season the burgers with salt and pepper, to taste, and drizzle both sides with olive oil .Grill the burgers for 4 to 5 minutes on each side. Top each burger with 2 slices of Cheddar and 1 slice of bacon. Grill for an additional minute or until the cheese melts.
5. Remove from grill.
6. Spread the sweet pepper mayonnaise on each side of rolls and add the burgers.
7. Serve with pickled jalapenos and enjoy.