Grilled Turkey Reuben

Ingredients

• 10 ounce angel hair coleslaw 
• 2 tablespoons butter softened
• 0.8 pound deli turkey thinly sliced
• 0.3 teaspoon ground pepper black
• 8 slices marble rye bread 
• 0.5 teaspoon salt 
• 0.5 teaspoon sugar 
• 4 slices swiss cheese 
• 4 servings thousand island salad dressing 
• 1 tablespoon distilled vinegar white

Equipment

• frying pan
• grill

Directions

1. Preheat a nonstick skillet over medium heat.
2. In a large skillet, melt 2 tablespoons butter over medium heat.
3. Add the coleslaw, vinegar, salt, sugar and pepper. Cook until the coleslaw is wilted, stirring frequently, 5 minutes.
4. Spread each slice of the marble rye with Thousand Island dressing.
5. Layer the turkey evenly over half of the bread slices; top each with 1 slice Swiss cheese. Spoon the coleslaw mixture evenly over the cheese. Cover with the remaining bread slices, dressing-side down.
6. Spread softened butter over the bottom and top slices of each sandwich. Grill the sandwiches until golden brown, 4 to 5 minutes per side.
7. Serve immediately.