Grilled White Pizza

Ingredients

• 2 servings basil leaves fresh for garnish
• 2 tablespoons olive oil extra-virgin plus more for drizzling
• 1 tablespoon oregano leaves fresh finely chopped
• 1 cup parmesan grated
• 8 ounce pizza dough fresh frozen bought prepared ( from pizzeria or from market)
• 0.3 teaspoon pepper flakes red to taste
• 2 servings salt and pepper freshly ground

Equipment

• grill

Directions

1. Heat grill to high.
2. Roll the dough into 2 (10-inch circles).
3. Brush with olive oil and season with salt and pepper.
4. Transfer dough to grill. When bottom side is mostly cooked through, brush with 2 tablespoons olive oil and sprinkle evenly with grated cheese, red pepper flakes, oregano, and salt and pepper.
5. Let cook until dough is cooked through and slightly charred.
6. Remove from grill, garnish with fresh basil, and cut into pieces.