Grissini with Prosciutto

Grissini with Prosciutto
45 min.
12
173kcal

Suggestions


If you're looking for a delightful and elegant addition to your next gathering, look no further than these Grissini with Prosciutto. Perfect as an appetizer or a light snack, they're not only visually appealing but also bursting with flavor. The combination of crispy grissini, savory prosciutto, and peppery arugula creates a taste experience that is as sophisticated as it is enjoyable.

Imagine a gathering where guests mingle, and the atmosphere is filled with laughter and delicious aromas. Serving these delightful breadsticks introduces a touch of Italian charm right to your table. The recipe is simple yet impressive, making it ideal for both seasoned chefs and cooking novices alike. With just a few fresh ingredients like arugula and Parmesan, you can elevate your culinary creativity to new heights.

What makes these Grissini even more enticing is the way they are presented. Standing tall in a glass, these beautiful breadsticks are not only eye-catching but also invite your guests to indulge in a flavorful culinary journey. Perfect for parties, picnics, or even just a cozy night in, they're guaranteed to impress. Get ready to savor each bite of these delightful treats that blend texture and taste in every mouthful!

Ingredients

  • 60 large arugula ( 2 large bunches)
  • 12 servings butter room temperature
  • 120 inch breadsticks thin
  • 0.3 cup parmesan cheese freshly grated
  • 12 slices pancetta thin

Equipment

  • plastic wrap

Directions

  1. Spread some butter over 4 inches of 1 end of each breadstick.
  2. Spread Parmesan cheese on plate.
  3. Roll buttered end of each breadstick in cheese to coat lightly.
  4. Place 1 slice prosciutto on work surface; arrange 3 arugula leaves atop prosciutto, then place cheese-covered end of breadstick atop arugula and roll up prosciutto around breadstick, enclosing arugula. Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead.
  5. Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.) Tuck 2 arugula leaves into prosciutto end of each breadstick and serve.

Nutrition Facts

Calories173kcal
Protein4.74%
Fat46.53%
Carbs48.73%

Properties

Glycemic Index
6.83
Glycemic Load
0.07
Inflammation Score
-3
Nutrition Score
3.0204347657121%

Flavonoids

Isorhamnetin
0.43mg
Kaempferol
3.49mg
Quercetin
0.79mg

Nutrients percent of daily need

Calories:172.56kcal
8.63%
Fat:9.29g
14.3%
Saturated Fat:4.48g
28%
Carbohydrates:21.9g
7.3%
Net Carbohydrates:20.11g
7.31%
Sugar:1.02g
1.14%
Cholesterol:18.45mg
6.15%
Sodium:347.5mg
15.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.13g
4.26%
Vitamin K:11.3µg
10.76%
Iron:1.72mg
9.53%
Vitamin A:389.24IU
7.78%
Fiber:1.79g
7.14%
Calcium:42.16mg
4.22%
Selenium:2.66µg
3.8%
Phosphorus:35.53mg
3.55%
Folate:10.02µg
2.5%
Vitamin B1:0.03mg
1.83%
Vitamin C:1.5mg
1.82%
Vitamin B3:0.36mg
1.78%
Manganese:0.04mg
1.77%
Zinc:0.27mg
1.77%
Potassium:59.05mg
1.69%
Magnesium:6.73mg
1.68%
Vitamin B2:0.03mg
1.55%
Vitamin B6:0.03mg
1.55%
Vitamin B12:0.09µg
1.43%
Vitamin E:0.21mg
1.38%
Vitamin B5:0.1mg
1.03%
Source:Epicurious