Ground Beef & Tortellini Skillet Lasagna

Ingredients

• 8 oz cheese tortellini dried
• 1 lb ground beef lean
• 1 cup mozzarella cheese kraft
• 0.5 cup parmesan cheese divided kraft
• 2 cups classico family favorites pasta sauce traditional
• 1 cup water 

Equipment

• frying pan

Directions

1. Brown meat in large deep nonstick skillet; drain.
2. Layer 1/3 of the pasta sauce in same skillet; cover with half each of the meat, tortellini and Parmesan. Repeat layers. Top with remaining pasta sauce.
3. Pour 1 cup water around edge of skillet; cover.
4. Cook on medium heat 20 min. or until tortellini are tender. Top with mozzarella cheese. Cover; cook until mozzarella is melted.