Ground Cherry Pie II

Ingredients

• 0.5 cup brown sugar packed
• 2 tablespoons butter 
• 3 tablespoons flour all-purpose
• 2.5 cups ground cherries 
• 9 inch pie shell 
• 2 tablespoons water 
• 3 tablespoons sugar white

Equipment

• oven

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Wash ground cherries and place in unbaked pie shell.
3. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries.
4. Sprinkle water over top.
5. Mix together 3 tablespoons flour and 3 tablespoons sugar.
6. Cut butter in until crumbly. Top cherry mixture with crumbs.
7. Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.