Ground Sirloin Sliders

Ingredients

• 0.5 teaspoon pepper black
• 2 ounces cheddar cheese extra-sharp thinly sliced
• 24 small dill pickle 
• 12  dinner rolls miniature
• 0.8 pound ground sirloin lean
• 1 tablespoon worcestershire sauce 

Equipment

• grill
• kitchen thermometer
• grill pan

Directions

1. Remove some of the fluffy center from the buns so that they will sit well on top of burgers; set aside.
2. Combine sirloin with Worcestershire and pepper, and form into 12 (2-inch) flat patties.
3. Preheat a lightly oiled grill pan over moderate heat until hot but not smoking. Cook burgers over moderate heat, turning, and evenly top with cheese, about 2 minutes per side for medium or until cheese is melted. (Use a meat thermometer to check that burgers have reached 160.)
4. Transfer the burgers to a plate, and grill the buns, cut sides down, 1-2 minutes or until toasted.
5. Sandwich burgers between buns with about 2 pickles per slider.