Ground Turkey Noodle Bake

Ingredients

• 15 ounce tomato sauce canned
• 4 ounces cream cheese 
• 1 tablespoon parsley fresh minced
• 1 clove garlic minced
• 1 pound pd of ground turkey 
• 1 teaspoon penzey's southwest seasoning italian
• 0.5 cup milk 
• 1  onion chopped
• 1.3 cups part-skim mozzarella cheese shredded
• 3 cups wide egg noodles 

Equipment

• frying pan
• sauce pan
• oven
• pot
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
3. Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
4. Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
5. Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
6. Bake in preheated oven until cheese is melted, 15 to 30 minutes.