Gruyère-Thyme Grilled Cheese Sandwiches

Health score
1%
Gruyère-Thyme Grilled Cheese Sandwiches
10 min.
4
288kcal

Suggestions


If you're on the hunt for a delightful combination of flavors that will tantalize your taste buds, look no further than these Gruyère-Thyme Grilled Cheese Sandwiches! Perfectly crispy on the outside and melty on the inside, this treat is ideal for antipasti, a satisfying snack, or a charming appetizer. In just 10 minutes, you can whip up a batch that serves four people, making it an excellent choice for impromptu gatherings or cozy nights in.

The star of this recipe, Gruyère cheese, brings its rich, nutty essence to every bite, while the fresh thyme leaves add a fragrant touch that elevates this classic comfort food to something truly gourmet. The addition of Dijon mustard injects a subtle tanginess, balancing the flavors beautifully. With minimal preparation and just a few ingredients, you'll find that this sandwich is not only easy to make but also a guaranteed crowd-pleaser.

Imagine sinking your teeth into golden, crispy bread with a warm, gooey center—this is a grilled cheese sandwich that transcends the ordinary! Whether you're enjoying them at a family gathering or savoring them solo with a side salad, these Gruyère-Thyme Grilled Cheese Sandwiches are destined to become a beloved staple in your recipe collection. Get ready to impress your family and friends with this elevated twist on a classic dish!

Ingredients

  • 0.3 teaspoon pepper black
  • teaspoons dijon mustard 
  • teaspoon thyme leaves fresh
  • ounces gruyère cheese 
  • ounces bread italian ()

Equipment

  • bowl
  • frying pan

Directions

  1. Combine first 4 ingredients in a bowl.
  2. Spread filling on 4 bread slices; top with remaining bread slices.
  3. Heat a large nonstick skillet over medium-high heat. Coat tops of sandwiches with cooking spray. Arrange sandwiches, top side down, in pan. Coat sandwiches with cooking spray. Cook 2 to 3 minutes on each side or until cheese melts and bread is golden brown.

Nutrition Facts

Calories288kcal
Protein12.98%
Fat60.79%
Carbs26.23%

Properties

Glycemic Index
27.25
Glycemic Load
0.05
Inflammation Score
-5
Nutrition Score
4.7308695666168%

Flavonoids

Apigenin
0.01mg
Luteolin
0.23mg

Nutrients percent of daily need

Calories:287.89kcal
14.39%
Fat:19.47g
29.96%
Saturated Fat:10.83g
67.71%
Carbohydrates:18.91g
6.3%
Net Carbohydrates:17.46g
6.35%
Sugar:11.06g
12.29%
Cholesterol:23.39mg
7.8%
Sodium:310.85mg
13.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.35g
18.71%
Calcium:218.9mg
21.89%
Phosphorus:145.18mg
14.52%
Vitamin B3:1.64mg
8.21%
Folate:24.87µg
6.22%
Zinc:0.93mg
6.18%
Fiber:1.45g
5.8%
Vitamin B12:0.34µg
5.67%
Selenium:3.94µg
5.63%
Vitamin B2:0.1mg
5.61%
Iron:0.92mg
5.11%
Vitamin A:227.78IU
4.56%
Vitamin B1:0.07mg
4.5%
Magnesium:15.89mg
3.97%
Potassium:102.58mg
2.93%
Manganese:0.04mg
1.93%
Vitamin B5:0.13mg
1.31%
Vitamin B6:0.02mg
1.05%
Source:My Recipes